Ingredients:
3 med. onions
3 eggplants
6 cloves garlic
Salt
Lemon salt
1 cup Yogurt (homemade is best)
3 large spoonfuls (about 1/3 to 1/2 cup) tahini

Procedure:
Make slashes in eggplants (so they don't explode)
Put in 400 degree oven. Cook for 1 1/2 hours.
Take out of oven and cool until they can be handled. Then peel the eggplant.
Put eggplant in food processor for a short time,not until it's snooth. Then add 6 cloves of minded garlic.
Add salt and lemon salt and yogurt. Add tahini and more salt to taste.
Drizzle a little olive oil on top.