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4 tablespoons sesame seeds
8 oz beef steak, thinly sliced
3 tablespoons oil
3 cloves garlic, peeled and minced
3 spring onions (scallions), cut into 1 inch lengths
8 oz bamboo shoots, thinly sliced
2 tablespoons fish sauce
1 tablespoon oyster sauce
1 teaspoon salt
1/4 teaspoon ground black pepper
1. Roast the sesame seeds in a frying pan or toaster oven for about
10 minutes until light brown, stir often to prevent burning. Remove
from heat and crush lightly with a rolling pin to release the
flavor.
2. Heat 2 tablespoons oil in wok over high heat. Stir-fry the beef
for about one minute. Remove and set aside.
3. Heat the remaining oil in the wok. Add the garlic, spring onions,
and bamboo shoots. Stir-fry for 3 minutes.
4. Add the fish sauce, oyster sauce, salt, and pepper, stirring
until well combined.
5. Return the beef to the wok and add the sesame seeds. Continue to
stir-fry for about 3 minutes more. Remove from the heat and serve.
Serves 4-6 |