Chakalaka

From 
Thidziambi Phendla, South Africa

 

Ingredients:
Cooking Oil (generous amount...)
3 heaped tablespoons ground garlic or chopped garlic
2 heaped tablespoons ground ginger or chopped ginger
Crushed Chillies/hot peppers to your taste
2 chopped onions
3-4 cups grated carrots and /or french style cut green beans (fresh or
tinned)
Brinjal (optional) and other veggies like peas, bone beans, etc.
1 tin baked beans
Ketchup (just to smooth the mixture)
Add 1-2 tablespoons of curry powder, to taste

Directions:
Saute garlic, ginger, hot peppers and onions in cooking oil.
Add grated carrots and/or other vegetables.
Add all other ingredients and cook until heated through.

Enjoy!