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Curried
Vegetables |
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IngredientsLentils (boil while preparing other vegetables) Eggplant Green beans Garlic Onion Bay leaf Black pepper Cumin Coriander Chili Anise Cinnamon-stick Star Anise Curry leaves from Asian Market (Potatoes and chicken are optional. Add early so that they have time to cook thoroughly.) RICE Wash rice twice and then level the rice before adding l finger digit of water above the rice level. Cook in rice cooker. Saute onions and spices and garlic Add lentils and more water until lentils are boiling and soft. Add vegetables
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