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Procedure:
Chop cilantro
Chop onion
Put cilantro and onion in food processor. Blend it
"forever";.
Puts about 2 1/2 teaspoon salt into meat, then the celantro/onion
mixture.
black pepper, cumin, ginger, kind of spice from Rana's mom,
1 1/2 tspn
1 tsp cinnamon
1/4 tsp ginger
 Adnan
mixes all the meat, cilantro/onion, spices together--also a
little olive oil (about 1/2 cup).
Lots of mixing--most important thing--hands must be clean.
Places about half of the meat mixture into 9 x 13 pan.
Smooth the meat all in the bottom and along the sides. Rana
says sometimes she puts Tahini sauce on it. Cover it with
aluminum foil 350* 35 minutes. sliced tomato for garnish.
Next, Adnan puts globs of the meat mixture and rolls it in
about 6 inch cylinder shape--it's the shish-ka-bob without
the shish (stick).
Adnan says--"Use what
you have...don't go out and buy it (pans, etc.)". |
