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1. Preheat the oven to 350 F.
2. Wash, dry, and chop the
parsley, green onions, lettuce, dill, and cilantro very
finely . A food processor is
very suitable for this purpose.
3. Beat the eggs until really
fluffy and light colored. Fold in the chopped herb
mixture, flour, baking powder,
salt, black pepper, turmeric, and Saffron, Zereshks and
Walnuts (if using), until thoroughly mixed.
4. Pour in a buttered Bundt pan
or a 10 inch round or any equivalent and bake
for 1 hour or until baked
through.
5. Serve with tomato, lettuce,
yoghurt and of course nice crusty bread.
Enjoy! |
