Bread - Parantha

From
Vibha Bhalla, India

   FILLING

Boil “tons of potatoes,” add green onions, ginger, cilantro, 1 1/2 tsp. salt, 1/2 tsp. SA red spice and black pepper. 

Mix wheat flour and water for dough.

Make a small amount of the dough into a circle with hands.  Fill center with potato mixture.  Bring edges of dough over the filling.

Mash to a big pancake and roll with rolling pin. Sprinkle more dry flour on top if needed.

Cook one pancake at a time in a small amount of oil.