Ingredients:
5 lb. Red skin potatoes
l large jar Hellman's mayonnaise
l cup chopped sweet onion
1 Tbl. Black pepper
l Tbl. Salt
l dozen hard boiled eggs

Procedure:
Cook red skin potatoes in boiling water until soft (15 – 20 minutes). Drain water from potatoes.
Place eggs in cold water and bring to a boil. Turn off heat and let sit in hot water for 25 minutes. Crack eggs and emerse in cold water.
Chop potatoes.
Peel eggs, chop and add to potatoes.
Add onion, salt and pepper to potatoes and eggs.
Add Hellman's mayonnaise while potatoes are still warm.
Refrigerate mixture for several hours.