Ingredients:
2 cups Yogurt
2 medium Potatoes
1 small onion (finely chopped)
1 small tomato (finely chopped)
1/2 cucumber (finely chopped)
Few stems of cilantro
(fresh mint leaves can be used as well)
1 tsp. Cumin
Salt to taste
Powdered black pepper to taste

Procedure:

1. Bake or boil potatoes and cut into small pieces.
2. Add spices, (cumin, pepper and salt) to yogurt and stir well.
3. Add potatoes and rest of the vegetables and garnish with cilantro leaves.
5. Serve it chilled with any main dish.