Ingredients:
2 packages ramen noodles (beef or vegetable)
l package coleslaw mix (l lb)
l package broccoli slaw (found at Krogers)
l bunch green onions
l cup sunflower seeds
l cup slivered almonds or pumpkin seeds
Dried cherries or sweetened dried cranberries
1/2 cup rice vinegar
1/3 cup combined olive oil and toasted sesame oil plus flavoring from ramen packets

Procedure:
Toast almonds in oven...be careful not to burn
Break noodles into tiny pieces.
Chop onions finely.
Mix noodles, onion seeds and almonds in large bowl.
Mix in separate bowl rice vinegar, olive oil, toasted sesame oil and ramen seasonings.
Mix all together. Serve.

NOTE: Meg says to keep the first mixture separate from coleslaw mix with vinegars and seasons until just before serving. Susan actually mixes everything together and refrigerates.
Add cherries or cranberries to taste.