LATTICE Recipes

 

China
Stewed Beef with Potatoes (Xiaohui Peng)

Carrot and Noodle Salad (Tu Qin)
India
Rajmah (Vibha Bhalla)

Yoghurt Salad (Vibha Bhalla)

Parantha (Vibha Bhalla)

Rice (Vibha Bhalla)

Iran 

Negin's Yoghurt (Negin Angoshtari)

Koo-koo sabzi (Negin Angoshtari)
Jordan
Babaganush (Adnan Al-Shannag, Rana Al-Smadi and Motasem Al-Syahin)  

Kaftah(shish-ke-bob) (Adnan Al-Shannag and Motasem Al-Syahin)

Kenya
Irio Stew (Mary Ciambaka Mwiandi)

Meat Stew (Mary Ciambaka Mwiandi)

Madazi (Mary Ciambaka Mwiandi)
Malaysia
Peanut Sauce (Kurniawati Yahya)

Chicken Briyani (Kurniawati Yahya)

Curried Vegetables (Kurniawati Yahya)

 

Nepal

Nepali Chick Peas Salad (Dipendra Subedi)
 

Chana (Chick Peas) Masala  (Dipendra Subedi)

Alu Kerau (Dipendra and Shanta Subedi)
Pakistan
Channa Pulao (Waheeda Khan)

Raita (Waheeda Khan)

South Africa
Chakalaka (Thidziambi Phendla)

Chicken Briyani (Farida Patel)

Khuri/Khudi (Farida Patel)
Trinidad
Valeria's Salad (Valeria Francois-Bellas)
Turkey
Sigara Boregi (Ozgenc Aktas-Kocak)

Yogurt Corbasi (Ozgenc Aktas-Kocak)

Patlican Salatasi (Ozgenc Aktas-Kocak)
USA
Stewed Crunchy Coleslaw (Sally McClintock)

Potato Salad (Donna Starr-Prince)

Pumpkin Roll  (Cathleen Clara)

Sauerkraut Soup (Amy Nichols)

Sweet Potato Soufflé (Cheryl Pernell Dudley)

Rice and Vegetable Salad (Mary Hennessey)

Vegetable Couscous (Amy Kilbridge)

New Age Plum Torte (Chris Worland)

Vietnam 

Bo Xao Mang (Barbara Roxas)

Che Chuoi (Barbara Roxas)